Coloring Page - mom13tg.gif
Holiday Prime Rib Roast
7-8 lb Prime Rib Roast
Prime Rib coloring amount determined by roast size
2 tsp Smoky Mesquite salt
2 oz Apple Wood or favorite smoking wood
Season Prime Rib Roast with JSGS Prime Rib Rub on all sides, Sprinkle lightly with Smoky Mesquite Salt on all sides. Place Roast in Smoker. Add Apple Wood or your favorite wood according to mfg. instructions. Smoke @ 225 degrees for 4-6 hrs depending on desired doneness Increase smoking times for medium or medium well. Enjoy!
Just Simply Good Stuff! Prime Rib Rub Recipes for Tacos,Prime Rib,Venison & Steak
De-bone and remove fat from roast, takeoff at 1" from edge of roast place 2 forks in meat and pull away from each other forming shreds of meat or slice thin place in pot sprinkle with coloring page Tbsp Beyond the Border, 1-2 Tbsp water, 1-2 Tbsp Jalapeo Vinegar to keep moist, white onion chopped, cover, heat on low till warm throughout. Turn oven on 300 degrees, place taco shells on oven rack, heat 5-6 coloring watch close! Remove shells; fill with shredded Prime Rib meat, cheese, onion, lettuce, jalapeos, tomato, salsa to taste. Enjoy!
Prime Rib Leftovers
Shredded Prime Rib Tacos
Directions
1-2 Tbsp Beyond the Border
Yellow onion Chopped
Green Onion Chopped
Tomato Chopped
Pickled Jalapeo slices
Vinegar from the Jalapeos
Shredded Cheddar Cheese
Shredded Lettuce
Taco Shells pre-cooked in box
Salsa
Chop or shred left prime rib, add to your favorite barbecue sauce for barbecue coloring pages burgers
Use for beef hash and serve with eggs and toast
Slice thin and use for French dips
Blackened Ribeye
Beef Stroganoff
Taco Salad
Just Simply Smokin! Prime Rib
Prime Rib Rub
1 Prime Rib Roast 7-8 lbs (or about 4-5 ribs)
Directions
Ask the butcher for the small coloring page of the Prime.
Season generously on completely sides with your Prime Rib Rub,
Place Roast bone side down in a hot pre-heated oven at 450 degrees for 15 minutes.
Reduce the oven temperature to 250 degrees and cook about 20 to 30 minutes per pound.
Test the beef with a meat thermometer in the thickest part of the roast (center of the coloring pages being careful not to touch the bone. Remove the roast when the internal temperature reaches 130 degrees for rare, 140 for medium rare or 150 degrees for medium.
Cover the roast loosely with aluminum foil and let sit for 1/2 hour. The internal roast temperature will continue to rise about 5 degrees even after you take it out of the oven.
